Pretty simple recipe for a unique tist on potato salad, what you'll need:
1 pound pound small Potatoes (white or red)
3 tablespoons Olive Oil
1 1/4 teaspoon Salt
1/2 teaspoon Ground Black Pepper
4 Cloves of Garlic finely chopped
3 tablespoons Mayonnaise
2 teaspoons Lemon Juice
1 teaspoon Dijon Mustard
Preheat the oven to 400 degrees. Cut the potatoes into 1/4 inch rings and toss into a bowl. Add 2 tablespoons of the olive oil, 3/4 teaspoon of salt and the pepper. Mix and put on a baking sheet in a single layer. Bake the potatoes for about 20-30 minutes flipping twice during baking. Make sure they turn a nice golden brown. Take out of the oven and allow to cool. In a bowl combine 1/2 teaspoon of salt, 1 tablespoon of olive oil, the chopped garlic, mayonnaise, lemon juice and Dijon mustard. Mix and pour over the cooled potatoes. Eat up!
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