Cascades La De Orange

Brewing this for a summer sipper. Lots of cascade hops with sweet orange zest will combine for a citrusy and not overly hoppy summer ale.
Recipe:
9lb maris otter 
1lb Vienna malt
1lb crystal malt 10
Mash in 3.5 gallon 167 degree water, target temp 155
Add 1.25 gallon 185 degree water at 60 min
Sparge  with 3.50 gallons 168 degree water
1 oz cascade FWH
1oz cascade 10 min
1oz cascade 5 min
1oz cascade 1 min
2 oz sweet orange zest 10 min
1oz fresh  coriander crushed 10 min
Whirlfloc 15 min
2 packs safale s-04
Primary 1-2 weeks
2 oz cascade dry hop in secondary 1-2 weeks