Scrum Diddley Umscious Nut Brown Ale

Recipe Type: All Grain
Yeast: Nottingham Slurry from Born to be Mild
Batch Size (Gallons): 5.5
Target OG: 1.054
Target FG: 1.012
IBU: 22.7
Boiling Time (Minutes): 60
Color: 16.3 SRM
Primary Fermentation (# of Days & Temp): 14 @ 63
Secondary Fermentation (# of Days & Temp): 14 @63
Crash Cool 5 days at 40

Grist:
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.6 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.5 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 8.5 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.3 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.1 %
Additions:
.50 oz Fuggles [4.50%] (60 min)
.50 oz Willamette [4.70%] 60 min
1.00 oz Goldings, East Kent [5.80%] (10 min)

Mash In Add 15.75 qt of water at 167 F 154.0 F 60 min
Mash out with 1.25 gallons 185 degree water
Sparge with 3.50 gallons 170 degree water
Actual OG 1.053
The hydrometer sample tastes amazing, looking forward to seeing the results off the prior yeast cake