Monday, February 6, 2012

Hopped Scotch Ale

5.5lb Golden Promise4.75lb Rahr Pale Ale.5lb flaked barley.25lb German Munich Malt.25 Briess Caramel 20.25 Crisp Chocolate Malt.25 English Medium Crystal.125 Roasted Barley.1875 Belgian Special BAdditions:.30 Centennial 9%AA 60 min3 oz UK Fuggle 4.6%AA 10min (used 3.25 ounce in a bag)Wyeast #1098 British Ale 2 packs, no time for starter(Superbowl Sunday)Mash 153ferment low end of range 63-65, bulk cold conditioned at 50 degrees for 4 weeks, bottled 3/18, pretty tasty 3/25.

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