Saturday, May 18, 2013

Dog Days of Summer...

are coming fast, so is the need for a hot dog thread...

5/19:
1. Grass fed dog, whole wheat bun, taleggio cheese, roasted tomatoes.
2. Grass fed dog, whole wheat bun, German mustard, red beet and cabbage kraut fermented with ginger, garlic and cilantro
My Half-Hearted IPA in the background.


2 comments:

  1. How about grated manchego and a relish made from roasted garlic, roasted red peppers, and olive oil?

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    Replies
    1. that sounds really good! I'll have to try that next weekend. I will have some beers for you in 2 weeks or so.

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