Grist:
11 lbs 2-row
1 lb crystal 40
Hops:
.7 oz C 60 min AA10.6% 10pm
.9 oz C 20 min AA 10.6% 10:40pm
2 oz C 5 min AA 8.1% 10:55pm
1 oz C dry hop AA 8.1%
1/3 cup belgian dark candi sugar 10 min 10:50pm
Yeast:
Safale US-05 (American Ale) 2 packets
mash into 5.00 gallons 166 degree water, target 154 (actual at 10 minutes 154.8)
mash out 3.5 gallons 170 degree water
Target OG 1.064
Actual OG 1.061 (5.75 gallons of wort, my boil off rate was way low tonight, must be the warm air so early in the year, too much in the kettle for this recipe.)
I didn't use bags for the hops, so I'll purposely leave 1/2 gallon or so of wort behind.
Ferment at ambient basement temps, right now 64 degrees.
Update 4/22:
Bottle today, very malty, nice beer so far.
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