Rusty Pail Ale

8lb 2row pale malt
2lb vienna malt
.5 lb crystal malt
Dough in with 4.0 gal water
Mash 152 60 min
add 1 gallon 170 degree water
Vorlauf
Drain
Add 3.5 gal water stir
Vorlauf
Drain
1oz cascade 60 min
.5 oz cascade 30 min
. 25 cascade 15 min
.25 cascade 5 min
Cool, pitch yeast
dry hop 10z citra for 5 days in the secondary.
Target OG 1.052
Actual OG 1.051-I was left with about 5.75 gallons in the kettle, so the efficiency makes sense for my system. It's actually ok, since I plan on leaving about 1/4-1/2 gallon in the kettle.

Update, I dry hopped this with 1.25 oz citra

Update 4/22, almost fully carb'd, very tropical!!!