Big Timber Kriek

Grist:
10 lb Belgian Pale Ale
1 lb White Wheat
1 lb Flaked Oats
1 lb Flaked Corn
6 oz Aromatic
1 ox Flaked Barley

Hops:
1 oz Czech Saaz 3.0% AA 60 min
.25 oz Tettnang 4.3% AA 60 min
1 oz Czech Saaz 3.0 AA 5 min

Other:
4 oz amber candi sugar 1 minute
24 oz tart cherry syrup 1 minute

Yeast:
Wyeast Belgian Abbey 11 2 packs

90 minute boil, otbreak 1:49 am, hops 2:19am, 3:14am, sugars, 3:18am
chill to 70
Target OG 1.070
Actual OG 1.072