Bye Bye Miss American Rye

Summer session beer with the spicy taste of rye.

Grist:
6.25 lb rahr 2 row
1.75 lb Briess rye malt
.75 lb Briess caramel 40l

Hops:
1 oz liberty 60 min AA 3.9%
1 oz sterling 15 min AA 7.1%

Yeast:
S-05, ferment ambient (approx 65)

mash in 3.25 gallons 162 degree water 60 min 9:10pm
mash in 1.25 gallons 155 degree water 10 min 10:10pm
mash out 3.50 gallons 170 degree water
hotbreak 10:40pm

Target OG 1.042
Actual OG 1.044

one done, one to go, 12:16am