8 lbs. Belgian Pilsner
12 oz Gambrinus Honey Malt
Hops:
1 oz tradition 60 min 4.0 AA
.25 Hallertau 30 min 4.3 AA
Other:
8 oz Orange Blossom honey 0 min
Yeast:
Wyeast 3725 Bier De Garde
Target OG 1.045
Ferment at 70, raise to 80 over 1 week.
Last beer of the summer.....French Farmhouse Ale, low gravity, workerbee beer..
Actual OG 1.043, 5.7 incorrectly estimated boil off evaporation today, low humidity I guess, wound up with a bit much in the kettle. not significant.
Last beer of the summer.....French Farmhouse Ale, low gravity, workerbee beer..
Actual OG 1.043, 5.7 incorrectly estimated boil off evaporation today, low humidity I guess, wound up with a bit much in the kettle. not significant.
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