Simple, easy drinking summer beer, will be my first keg! This beer was so easy to brew, i mowed the lawn while brewing it. Gives new meaning to the term lawnmower beer.
Grist:
7.00 lb Pale Malt (2 Row) US (2.0 SRM)
0.75 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
Hops:
0.40 oz Centennial [8.10%] (60 min)
0.40 oz Centennial [8.10%] (30 min)
0.30 oz Cascade [8.80%] (20 min)
0.10 oz Citra (20 min)
0.20 oz Cascade [8.80%] (5 min)
0.10 oz Citra (5 min)
Yeast:
1 Pkgs S0-5 American Ale
Mash in 3.75 gallons 160 degree water, target 150 degrees for 60 minutes.
Add 1.0 gallons 180 degree water at 60 min, stir for 10 min
Vorlauf, drain
Mash out with 3.50 gallons 170 degree water for 10 mins, vorlauf, drain
Target OG 1.040
Actual OG 1.042
Ferment at 65 degrees for 3 weeks, cold crash and KEG!
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