Yellow Tail Pale Ale

1st time using water straight from the tap, rather than bottled water
8lb Briess 2-row
2lb Weyermann Vienna
.5lb Briess Caramel 10
Add 1/4 tab Campden tab to 5 gallons water 
Dough in 3.75 gallons 165 degree water 2:25pm
Add 1tbspn 5.2
Mash for 60 min, target temp = 154 Actual = 152
Bring remaining gallon of wAter to 180
Heat 4 more gallons to 175 with 1/4 campden tab
At 60 minutes add 1 gallon 180 degree water 3:30pm
Stir for 10 minutes
Vorlauf until clear 3:40pm
Add 1oz Cascade 5.4AA FWH
Empty to kettle
Add 3.50 gallons 175 degree water to sparge, stir for 10 minutes 4:00pm
Vorlauf and empty to kettle 
Bring to boil 4:19pm
Add .50 oz cascade at 30 minutes 4:49pm
Add .25 oz cascade with 15 minutes left in boil 5:04pm
Add .25 oz cascade at 5 minutes 5:14pm
5:19 cool to 75
5:25 100
5:30pm 77 gotta love 54 degree ground water
Settle for 30 minutes
Aerate w/pure oxygen 1min 30 secs
Pitch dry yeast directly onto wort,  no starter.

Belgian Pale Ale

Belgian pale ale 
Mash in 4:00pm
Initial temp 153.6
Basement temp 68 water temp 165
Opened my hops and just noticed shop sent me target instead of perle WTF!
Add .75 gal boiling water 5:00, stir for 10 minutes
Vorlauf
Empty to kettle
Add 3.25 gallons 175 degree water
Stir for 10 minutes
Vorlauf
Add to kettle finished sparge at 5:32- pre boil OG 1.044
.75 ounce Target hops 60 min fine bag-5:43
1 oz hersbrucker 15 min muslin bag 6:28
yeast nutrient 6:33
1/4 whirlfloc 6:33
Chiller 6:35
End boil 6:43
Chill 120 6:48 78 6:53
Drain kettle 7:30
Settle
Aerate 1 minute 20 seconds
8:15 Pitch slurry directly from strong dark ale carboy onto Belgian pale ale wort, decant remaining slurry to mason jar

St Patty's Day Irish Red

7.5 lb rahr 2 row
.75 Belgian caramel pils
.25 briess special roast
.125 Belgian biscuit malt
.125 simpsons chocolate
Mash in 3.50 gallons 166 water
Temp 154.2 6:16 pm
Add 1 gallon 185 degree water 7:25 pm
Stir/vorlauf 
Empty into kettle
Add 3.25 gall 170 degree sparge water 7:41pm
Stir/ vorlauf
Empty to kettle 
Hotbreak 8:06 pm
1oz willammette 60 min
1oz us goldings 20 min 8:46
Chill 9:10 pm in a snow bank
150 9:17pm
90 9:41pm
Pitched yeast 10:43
Target OG 1.040 @ 70% efficiency
Pre boil OG 1.034
FINAL OG 1.043