Yellow Tail Pale Ale

1st time using water straight from the tap, rather than bottled water
8lb Briess 2-row
2lb Weyermann Vienna
.5lb Briess Caramel 10
Add 1/4 tab Campden tab to 5 gallons water 
Dough in 3.75 gallons 165 degree water 2:25pm
Add 1tbspn 5.2
Mash for 60 min, target temp = 154 Actual = 152
Bring remaining gallon of wAter to 180
Heat 4 more gallons to 175 with 1/4 campden tab
At 60 minutes add 1 gallon 180 degree water 3:30pm
Stir for 10 minutes
Vorlauf until clear 3:40pm
Add 1oz Cascade 5.4AA FWH
Empty to kettle
Add 3.50 gallons 175 degree water to sparge, stir for 10 minutes 4:00pm
Vorlauf and empty to kettle 
Bring to boil 4:19pm
Add .50 oz cascade at 30 minutes 4:49pm
Add .25 oz cascade with 15 minutes left in boil 5:04pm
Add .25 oz cascade at 5 minutes 5:14pm
5:19 cool to 75
5:25 100
5:30pm 77 gotta love 54 degree ground water
Settle for 30 minutes
Aerate w/pure oxygen 1min 30 secs
Pitch dry yeast directly onto wort,  no starter.