7.5 lb rahr 2 row
.75 Belgian caramel pils
.25 briess special roast
.125 Belgian biscuit malt
.125 simpsons chocolate
Mash in 3.50 gallons 166 water
Temp 154.2 6:16 pm
Add 1 gallon 185 degree water 7:25 pm
Stir/vorlauf
Empty into kettle
Add 3.25 gall 170 degree sparge water 7:41pm
Stir/ vorlauf
Empty to kettle
Hotbreak 8:06 pm
1oz willammette 60 min
1oz us goldings 20 min 8:46
Chill 9:10 pm in a snow bank
150 9:17pm
90 9:41pm
Pitched yeast 10:43
Target OG 1.040 @ 70% efficiency
Pre boil OG 1.034
FINAL OG 1.043
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