Belgian Pale Ale

Belgian pale ale 
Mash in 4:00pm
Initial temp 153.6
Basement temp 68 water temp 165
Opened my hops and just noticed shop sent me target instead of perle WTF!
Add .75 gal boiling water 5:00, stir for 10 minutes
Vorlauf
Empty to kettle
Add 3.25 gallons 175 degree water
Stir for 10 minutes
Vorlauf
Add to kettle finished sparge at 5:32- pre boil OG 1.044
.75 ounce Target hops 60 min fine bag-5:43
1 oz hersbrucker 15 min muslin bag 6:28
yeast nutrient 6:33
1/4 whirlfloc 6:33
Chiller 6:35
End boil 6:43
Chill 120 6:48 78 6:53
Drain kettle 7:30
Settle
Aerate 1 minute 20 seconds
8:15 Pitch slurry directly from strong dark ale carboy onto Belgian pale ale wort, decant remaining slurry to mason jar