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Saturday, April 20, 2013
Are you a Herve Mons fan? You will be after trying Ovalie Cendree. This long oval shaped cheese exhibits classic milky ovaltones( yeah, we went there), grassiness and citrus abound but with warm earthy attributes and hints of mushroom on the rind. Ovalie Cendree has the most unique depth to it and pairs wonderfully with artisan crusty bread and fruit.
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