Yeah, I'm Bitter

Grist:
4 lbs. Fawcett Optic
3 lbs. Canada Malting Pale Ale Malt
.75 lbs. Simpsons Golden Naked Oats
.38 lbs. English Medium Crystal
. 05 lbs. English Roasted Barley

Hops:

.25oz Glacier (First Wort Hop, add to wort as it drains from mash tun)
.5oz Warrior (90 min)
1.75oz Glacier (0 min)
3oz Glacier (Dry Hop)

Yeast:
Wyeast #1335 British Ale II

Mash in 3.5 gallons 163 degree water, target 153
Mash out with 1 gallon boiling water

Sparge with 3.5 gallons 180 degree water

I collected 7 gallons of wort-this was a 90 minute boil

Brew day 03/10/13
Ferment 2 weeks at 60-64 (basement ambient)
Ferment 3 weeks at 50 degrees (temperature contolled)
Dry hop last 10 days at 50 degrees

Target OG 1.041 Actual OG 1.043

Bottle date 4/20/13