Chinitra Pale Ale

Grist:
9lbs Briess 2 -row
.75lb Munich Malt
.375lb Briess Caramel 60l
.3125lb Biscuit

Hops:
.25oz Chinook 60 min
.25oz Chinook 45 min
.25oz Chinook 30 min
.5oz Chinnok 15 min
.5oz Chinook 2 min
.25oz Citra 2 min
Dry Hop .5oz Citra, ..2oz Chinook

Yeast:
S-05 Cake from Blonde Highlights

Mash in 4.75 gallons 163 degree water, target 152
Sparge 3.50 gallons 180 degree water
Collect 6.8 gallons wort
Boil time 60 min
TARGET OG 1.056 Actual 1.058

Brewday 03/23/13 Ferment 60-65 degrees basement temps