4.5lbs Belgian Pilsner
2.75lbs German Vienna
.75lbs Torified Wheat
Hops:
1oz UK Kent Goldings 60 min
.25 Styrian Goldings 10 min
.25 Saaz 10 min
.75 Styrian Goldings 2 min
.75 Saaz 2 min
Yeast:
Wyeast 3711 French Saison
Mash in 3.5 gallons 160 degree water, target 150
Mash out 1 gallon 180 degree water
Sparge 3.5 gallons 170 degree water
This is a starter beer for a Rye Saison
Target OG 1.041 Actual OG 1.043
Brew Date 03.16.13.
Ferment 3 days low 60's (basement ambient)
Finish for 5 days 69-72 (first floor ambient)
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